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How to make delicious soup with winter melon or shrimp? Simple method!

Ingredients: shrimp, winter melon, flour, ginger slices.

Cut the winter melon into thin slices and wash the shrimps with warm water.

Put oil in the pot. When the oil is hot, add flour. This step is my exclusive revelation, and it is also the reason why the soup is as milky white as milk.

Fry the flour for a while, remember to stir it with a shovel to avoid burning it. When it changes color slightly, pour in boiling water and stir evenly.

Add ginger slices, winter melon and shrimp in sequence. Bring to a boil, skim off the foam, then simmer over medium heat for 10 minutes, then simmer over low heat for 20 minutes.

The delicious winter melon and shrimp soup is ready!

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