For fried rice, you can choose glutinous rice. The sticky rice itself is reduced by soaking, then steamed, dried in the shade and fried with edible salt. Fried rice is a traditional food with unique flavor. Glutinous rice, also called glutinous rice, is the shelled kernel of the gramineous plant rice (glutinous rice).

Glutinous rice can be divided into red and white according to the color of the husk and rice, and also divided into hairy and hairless. It is cultivated throughout the country. Glutinous rice is milky white, opaque, or translucent and sticky. It is divided into two types: indica glutinous rice and japonica glutinous rice: indica glutinous rice is made from indica-type glutinous rice, and the rice grains are generally oblong or elongated; japonica glutinous rice is made from japonica-type glutinous rice. Made from waxy rice, the rice grains are generally oval.