Practice: 1, a little bit of glutinous rice flour add the right amount of water, mix well, kneaded into a smooth dough, let stand for half an hour;
2, hand pull a small piece of dough, flattened, with a spoon into the right amount of bean paste filling;
3, one hand dragged the dough, the other hand from all around the upward push to the dough wrapped in bean paste filling;
4, both hands will be the repeated patting of the dough a few times into the round cake;
5, frying pan 180 degrees, into the dough, deep-fried until both sides of the golden brown can be.
Production Tips:
1, glutinous rice flour and ordinary flour is different, ordinary flour filling like a bun can close the mouth, glutinous rice flour to use their hands to push upward;
2, add the amount of water can not be too much, otherwise sticky hands. Add water little by little, add until the dough can be kneaded.
Ma Duan
Raw materials: 250g of water-ground dumpling powder, 50g of sugar, 100g of filling (you can use black sesame dumpling heart, red bean paste, etc., I used homemade lotus seed paste filling), 1 teaspoon of baking powder, 200ML of water, oil, 100g of white sesame seeds.
Practice:1, put the sugar into the water, stir until all the sugar melted;
2, then add the oil, glutinous rice flour and baking powder, mix well and knead into a smooth dough, the dough should be smooth and soft, the amount of water according to the situation of the appropriate increase or decrease;
3, kneaded dough evenly divided into 10, the filling is also divided into 10 portions, take a portion of the dough pressed into a flat and wrapped into the bean paste filling. like a package of dumplings will be wrapped up the filling, rolled into a ball;
4, sesame seeds on a plate, will do a good job of sesame balls dipped in water (easy to sesame seeds on the top) into the surface of the sesame seeds, full of sesame seeds gently patted with your hands tight;
5, add more oil in the pan, burned to 5 into the heat of the time (the hand can be placed in the oil can be felt on the oil hot, oil in a chopstick with bubbles) put the The hemp ball, turn to low heat and fry. The dough is not very easy to cook, frying must be used with low heat, constantly turning so that it is evenly heated, frying time is about 15 minutes or so, the volume of cooked dough will become larger and float up;
6, will be fried dough out of the kitchen paper to absorb all the oil, eat it while it is still hot.