How to stir-fry red cabbage moss? Peel off the roots and old skin of the cabbage moss sprouts, remove the flowers and cut the leaves into sections. Wash and drain the water. Add oil to a hot pan. When the oil is hot, add minced garlic. Saute until fragrant, add the drained red cabbage greens, add a little sugar and stir-fry over high heat until cooked, add salt to taste, add a few drops of vinegar and stir-fry evenly. Sprinkle in chicken essence to enhance the flavor before serving.