The cooking time of mussels is about 3-5 minutes.

The following is a simple method of cooking green-mouthed clams:

Wash the green-mouthed clams with clean water to remove any sand and impurities deposited in the shells.

Boil water and add a small amount of salt and onion, ginger, garlic and other seasonings. After the water boils, add mussels.

After the mussels start to open, add white wine or cooking wine and cook for 1-2 minutes.

When the meat in the shells is completely unfolded and the color becomes translucent, you can turn off the heat.

It should be noted that mussels must be taken out in time after being cooked to avoid overcooking, which may cause hard texture and tough chewing. At the same time, if the cooking time is too short, the taste and health safety of green-lipped clams may be affected. Therefore, it is recommended to strictly control the cooking time when cooking mussels to ensure food safety and good taste.