Duanwu Festival recipes are as follows:

One, white scorched shrimp

White scorched shrimp can best highlight the freshness of the ingredients, the practice is simple, only a few minutes to do well, very suitable for the family feast, no matter the old man and children like to eat. This dish is basically not boiled in water, which can maximize the freshness of the shrimp flavor is not lost.

Two, squash fried salted duck eggs

Salted duck egg yolk with a hundred ingredients squash and salted duck eggs with the flavor of fragrant, salty taste, eat a mouthful of let a person aftertaste.

Three, soybean casserole pig's feet

Soybean casserole pig's feet is my family often eat home-cooked food, do not need a complicated process, marinated in sauce pig's feet into the rice cooker casserole can be, pig's feet soft taste, soybean fresh and soft, eat up the fat and not greasy, nutritious and gluttonous, it is really delicious.

Four, braised yellowtail

Duanwu Festival in addition to eating rice dumplings, there is the custom of eating yellowtail, yellowtail is the Dragon Boat Festival food customs "five yellow" one, and this is the time is a large number of yellowtail on the market in the season, the taste is delicious, Dragon Boat Festival family feast do not miss this delicious.

Five, garlic amaranth

In folklore, many people believe that the fifth month of the lunar calendar is a "poisonous month", people to drive away evil spirits to eliminate the poisonous good wishes given in the amaranth, there is a Dragon Boat Festival to eat amaranth custom, in addition, the Dragon Boat Festival is also the most delicious amaranth, the old saying is that "June In addition, the Dragon Boat Festival is also the best time to eat amaranth, as the old saying goes, "Amaranth in June is better than eggs", so how can the Dragon Boat Festival feast lack amaranth?