Because of the large number of ethnic minorities in Yunnan, the dishes made in Yunnan also have a different taste, and the dishes are also very rich and diverse. So what dishes do I have to punch in to go to Yunnan?
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1. Steam pot chicken
Steamed chicken is a unique delicacy in Yunnan. There is a hole in the middle of the pot. The chicken is cooked by steam, which is delicious by explosion. Because the soup is condensed by steam, the umami is lost, and the chicken cooked by steam pot is much tender than that cooked by ordinary pot. For me, it's really a super delicious dish in Guangdong. In order to eat in Guangdong, I even went to Jianshui to buy a real gas cooker to cook chicken, so I asked if it was delicious ~
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2. Mushroom hotpot
June-11month every year is a good time to eat mushrooms, and mushroom hot pot is indispensable. You have to look at Yunnan to eat mushroom seeds. Yunnan has almost the most wild mushroom species in the country, so it is worth a try. Personally, I like to eat Ganba and Penicillium, which are recognized as one of the best subtypes of bacteria in Yunnan. Stir-fried rice with dried mushrooms in mushroom hot pot, and the immortal will say delicious when he comes down to earth. Just remember not to stretch your chopsticks if they are not cooked, or you will see a villain ~
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3. Cold-mixed tree flowers
Tree flower is an edible bryophyte unique to Yunnan. Its taste is similar to auricularia. It is crispy and chewy, super delicious and refreshing. You must punch in when you come to Yunnan, or you won't be able to eat it when you go home. Even in Yunnan, there are only a few places where you can eat it. Friends who can eat it must cherish it. It's pure natural and wild, and it's delicious! It's also a little similar to cold asparagus, which tastes hot and sour. It's my favorite cold salad in Yunnan.
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4. easy virtue soup
Easy virtue is talking about a unique plant in Erhai Lake, which is a special dish of Dali. The taste is similar to that of water shield, but it is more tender and smooth. You can see how the local farmers harvest this dish before eating. I have seen it by boat once before and experienced it with my own hands. It is really slippery and a bit like a snot. But it feels different after it is made. In short, you must not miss coming to Yunnan ~