Dried eel is easy to eat, contains little water, can avoid microbial contamination, suitable for long-term storage.
So how much does dried eel cost per kilogram? How to do delicious? The following and the editor to take a look.
A, eel dried how much money a catty?
Below I simply sorted out some of today's dried eel prices: Jiangsu Lianyungang City, Ganyu District, dried eel 24 yuan / catty; Zhejiang Wenzhou City, Ouhai District, dried eel 19.5 yuan / catty; Zhejiang Zhoushan City, Daishan County, dried eel 25 yuan / catty; Jinhua City, Zhejiang Province, Yiwu City, dried eel 9.5 yuan / catty; Quanzhou City, Fujian Province, Hui'an County, 25 yuan / catty; Shandong Rizhao City, Lanshan District, dried eel 8 yuan / catty; Shandong Binzhou City, Shandong Province, dry eel 8 yuan / catty; Shandong Binzhou City, Zhanhua District eel dry 14.67 yuan / catty; Guangzhou City, Guangdong Province, Baiyun District eel dry 8.5 yuan / catty; Guangxi Beihai City, Hepu County eel dry 8.88 yuan / catty; Guangxi Beihai City, Haicheng District eel dry 15 yuan / catty, etc., the above prices are for reference only, eel dry prices will be according to the region, time, season, market conditions, etc., or there are different up and down.
Two, dried eel how to do delicious?
1, stir-fried eel dry
Eel dry cleaning to dry the water, cut into small pieces with scissors, garlic pat without chopping, the whole can be.
Heat the pan, put a little oil in the pan, into the cut eel dry, stir fry slowly over low heat, eel dry fried to slightly yellow, into the garlic stir fry, garlic slightly yellowed into the oyster sauce stir fry can be out of the pan.
2, celery and dried eel fried
Dried eel dry more dry, with a knife is more difficult to cut, you can use scissors to cut into small filaments.
Celery leaves, clean, and then cut into small sections, dried slices, and then cut into shredded knife.
Pour oil in the pot, put the cut eel silk fried, fried until the eel silk becomes golden crispy can be out of the pot.
Add a little more oil to the pan, put in the ginger and garlic stir fry, pour in the cut celery, stir fry evenly.
Stir-fry the celery until it breaks down, then add salt, white pepper and chicken sauce to taste, and stir-fry evenly.
Pour in the shredded scallions and stir-fry well.
Finally, pour in the sauteed eel shreds, stir-fry well, and you can serve.
Above is eel dry how much money a catty of introduction, eel dry Zhoushan area of the most famous, generally Zhoushan eel will be made into "wind eel", that is, eel dry, do not have to add extra seasoning, only with the right amount of sea salt curing.
Remarks: The above agricultural price information comes from the user's origin bulk wholesale offer (not the market retail price), the data is for reference only.
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