The Sichuan name for the vegetable that looks like green vegetables is coriander.

Coriander is also known as coriander, coriander, and coriander. The name of coriander is the most well-known to everyone. In many people’s minds, coriander is a common seasoning vegetable in the market. It can be said that it has been traced back to its origins since childhood. In fact, it is an authentic imported product. Coriander is native to the Mediterranean region of Europe. During the Western Han Dynasty, Emperor Wu of the Han Dynasty sent Zhang Qian as an envoy to the Western Regions and brought back various rare treasures and special materials from various countries in the Western Regions. This is where coriander comes from. Later, after breeding and cultivation, it is now distributed in Northeast China, Hebei, Shandong, Anhui, Jiangsu, Zhejiang, Jiangxi, Hunan, Guangdong, Guangxi, Shaanxi, Sichuan, Guizhou, Yunnan, Tibet and other places.