Curry is a condiment originated in India, and its pungent taste has spread widely all over the world. Curry is not only a condiment, but also a cultural symbol. Because curry originated in India, many people think that Indian curry is the best. Of course, curries in other countries also taste excellent.

Indian curry is the most authentic. In India, every region has its own curry seasoning formula, and countries such as Pakistan, Sri Lanka and Bangladesh also use curry seasoning to cook dishes. Indian curry seasoning is made from a variety of ingredients such as coconut, sesame, fennel, ginger, garlic, mustard seed, red pepper and so on, and has different tastes, including Sichuan spicy, brown and dazzling colors.

Thai curry is also a representative of delicacy. Thai green curry, red curry and yellow curry are all very popular dishes. The difference between Thai curry and Indian curry is that its taste is slightly salty and its spicy degree is appropriate, while Indian curry is quite spicy. Thai curry is also composed of different spices, plants, meat and seafood, and each ingredient has a rich flavor.

Malaysian curry is also very famous. Curries in Malaysia usually contain pungent ingredients, such as pepper, ginger, garlic and spices. Malaysia's curry is usually cooked with coconut milk, which gives dishes a soft taste, which also makes its curry different from India and Thailand.

In a word, curry has been popular in the world for hundreds of years and has become one of people's favorite condiments. Curries in India, Thailand and Malaysia all have their own flavors, and they all fill the gap in your taste.