Ranked first in the authoritative book "China Poultry Records" of the Ministry of Agriculture, this kind of chicken belongs to the natural stocking of farmers. Its meat is tender, delicious and nutritious, and it enjoys a high reputation at home and abroad. Because of its small size, yellow appearance (yellow feather, yellow claw and yellow beak), strong viability, high egg production, fresh and tender meat and other excellent characteristics, domestic chicken breeds widely raised are named after yellow feather, yellow beak and yellow foot.
The adult chicken weighs about 3-4 Jin, and the chicken is tender and smooth, with crisp skin and soft bones, full of fat and delicious taste. So the whole world recognizes it. Sanhuang Chicken is one of the most famous native chickens in China.
Most of these chickens are real Sanhuang chickens, but there are still great differences in nutritional value, chicken taste and retail price. Take the nutritional value as an example. I believe we all know that if the three-yellow chickens raised by farmers think that the free-range chickens are not easy to sell now, it is because consumers don't know enough about chickens, don't know what kind of chickens are and don't know much about chicken varieties, so large-scale three-yellow chickens on the market are not easy to sell.
This is convenient for commercial sales, so we can see that the three yellow chickens in the supermarket are basically sold by the weight, and the weight is mostly the same. Moreover, the breeding of Sanhuang chicken can also control the weight of slaughter according to the requirements of customers. It shows that the cost and price of Sanhuang chicken as high quality are different. Chicken production efficiency is low and the cost is high, so the price is high. Unfortunately, sales are hardly satisfactory. Sanhuang chicken has high production efficiency, high cost performance and smooth sales. There are very few people who make money by raising native chickens, and many people who make money by raising Sanhuang chickens.
Sanhuang chicken means yellow feet, yellow skin and yellow chicken oil. Of course, you haven't eaten native chicken, so it's not comparable, but after all, free-range chicken is definitely better than cage chicken. The real native chicken breed, the weight of the chicken is only about three catties, and the cock is only four catties. Fast yellow-feather broilers and medium-speed yellow-feather broilers are mainly kept in captivity, and their taste is better than that of white-feather broilers, but much worse than that of native chickens. Slow yellow-feathered broilers are mainly stocked, and their taste is much better than that of white-feather broilers, which is close to native chickens.
Prevent anal paste: that is, prevent chicken excrement from blocking the steel door. Because chicken fluff is easy to hang feces, and chicken is baked under a heat-preservation lamp, it is easy to cause anal paste after drying and hardening. Check it in time and feed it with scissors with hormone-rich broilers, especially additives in synthetic foods. In order to maximize the benefits, farms will feed fattening additives to broilers with high estrogen.