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Roasted oyster
material

condiments

10 oyster

condiments

garlic

Proper amount

Chopped pepper

several

salt

several

The practice of roasting oysters

1.

Cleaning brush? Just pry it open, find a crack and knock hard. Don't be afraid to work hard.

2.

Pat five heads of garlic, peel and press into powder, add chopped pepper oil, boil and fry until cooked.

3.

200 degrees for 20 minutes, put a plate below to collect oil.

4.

Take action before it's too late

Finished product drawing of roasted oysters