1, chop the beans, add half a spoonful of salt, half a spoonful of pepper powder and half a spoonful of cumin, and stir well.

2, put flour, the amount is about three times that in the picture. You can stir it by hand. If it is not enough, put it back.

3. Squeeze it hard with your hands. Be careful not to add water. After kneading, add half a spoonful of salt to make the noodles taste.

4, there is no steamer, set up an iron pot and put a steaming plate.

5, there is no cage cloth, I found a tin foil for the oven instead. Spread the bean dough on it. Cover the lid and steam for 20 minutes. Pay attention to replenish the water when it is almost dry.

6. When steaming noodles, peel five or six garlic, press it into minced garlic, put a little salt (a quarter spoon), and pound it in a garlic jar.

7. Add vinegar and mix well.

8. Take out the steamed rotten fruit, add garlic and mix well to eat.