Durian, which many people like to eat, is not generally delicious when it is ripe. It is very glutinous and sweet. Sometimes the durian bought is not ripe, so I don't open my mouth for a long time, so I am worried that it will rot. So what should I do if the durian I bought has never spoken?

1, ripening with fruit. Put the unripe durian and apple or pear in a fresh-keeping bag, put it in a slightly higher temperature place, such as the kitchen, and seal it for two or three days. The ripe durian tastes more delicious.

2. Rice ripens. When rice is preserved, it will release ethylene, which can make durian mature quickly. However, in this method, it is best to remove the shell of durian, take out the meat inside, then wrap the pulp with plastic wrap and put it in rice, and you can eat it in 2 to 3 days.

3. use newspapers to ripen. Wrap the newspaper on the surface of durian, then light it with a lighter. When the newspaper is about to burn out, take the durian out, wrap it in a clean newspaper, and put it in a warm environment. 1 2 days will be ripe.

When the durian is ripe, the pulp and shell are peeled off, and you can feel the shaking of the pulp inside when you shake it. This kind of flow is a good durian.