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Oven made bread slices spread with jam and cheese slices
Oven Bread Slices

Bacon and Cheese Toasted Bread Slices

Materials

Bacon, Cheese, Sliced Bread, Sweet Chili Sauce, and Salad Dressing

Methods

1: Cut two slices of square bread in half with scissors to make four slices.

2. Arrange the slices neatly in a baking dish and top each with a slice of bacon, a sprinkle of grated cheese, and a dollop of salad dressing and sweet chili sauce.

3, oven 200 degrees, upper and lower heat, bake 10-15 minutes, the surface of the cheese browned on the good.

Blueberry Jam Bread Rolls

Materials

200g of flour, blueberry jam, 20g of egg, 30g of honey, 2g of salt, 3g of yeast, 110g of milk, 20g of butter

Methods

1.1. Knead all the ingredients (except for the butter and jam) to form a dough. After 15 minutes, add the butter and knead the dough until it is al dente, then let it rise until it is at least 2.5 times its original size. Divide the dough into four equal portions, knead and let rise for 15 minutes

3. Roll out the dough into an oval shape, crimp the bottom edges thinly, spread the jam on the dough, roll it up into an olive shape from the top down, and put it onto a baking sheet to finalize the fermentation process until it is at least 2 times its original size

4. Brush the tops of the breads with a light coating of egg wash, and sprinkle with the sesame seeds.

5. Preheat the oven to 180 degrees Celsius and bake for 20 minutes on medium-high and low heat

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