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Can diabetics eat Dendrobium candidum? Efficacy and function of Dendrobium candidum
Dendrobium candidum is a good Chinese medicine, which can be used to soak in water. So can diabetics eat Dendrobium candidum? Take a look with me!

Can diabetics eat Dendrobium candidum? People with diabetes can eat foods rich in vitamin B and vitamin C, and people with diabetes can eat more foods or drugs that can lower blood sugar. So can diabetics eat Dendrobium candidum?

Dendrobium candidum (scientific name: Dendrobium officinale Kimura et migo), also known as black knot grass and Yunnan iron sheet. It belongs to Orchidaceae perennial epiphytic herb Microsuborder. The stem is upright, cylindrical, 9-35 cm long and 2-4-5 mm thick. Sepals and petals are yellowish green, nearly similar, oblong-lanceolate, about 65438 0.8 cm long and 4-5 mm wide. The flowering period is from March to June. Mainly distributed in Anhui, Zhejiang, Fujian and other places in China. Its stem is used as medicine, which belongs to tonic medicine: benefiting stomach, promoting fluid production, nourishing yin and clearing heat.

Efficacy: sweet, slightly cold.

Produce fluid and nourish the stomach; Nourishing yin and clearing heat; Runfei Bushen; See clearly, strong waist.

pharmacological action

Effect of promoting body fluid production: Dendrobium candidum has the effect of promoting body fluid production, mainly by promoting gland secretion and organ movement.

Hypoglycemic effect: Dendrobium candidum can reduce the blood sugar level of streptozotocin-induced diabetes.

Enhance immunity: Dendrobium candidum granules (TPSH) can promote the phagocytosis of macrophages in tumor-bearing animals, enhance the proliferation and differentiation of T lymphocytes and the activity of NK cells, and significantly increase the serum hemolysin value of tumor-bearing animals, suggesting that TPSH can simultaneously improve nonspecific immunity, specific cellular immunity and humoral immunity.

Above, we introduced that diabetes has a great relationship with diet. Although diabetics should avoid eating, they don't eat anything. Diabetic patients can eat foods rich in vitamin B and vitamin C. Dendrobium candidum introduced above has the function of lowering blood sugar and is suitable for diabetic patients.

The efficacy and function of Dendrobium candidum have magical effects of nourishing yin, moistening lung, nourishing stomach, promoting fluid production, strengthening brain, and tonifying fatigue of five internal organs. The efficacy and function of Dendrobium candidum have definite curative effect on enhancing immunity, anti-aging, preventing and treating cancer, diabetes and atrophic pneumonia, and have special curative effect on the recovery of excessive smoking, overwork, excessive nightlife, excessive use of eyes and brains and hoarseness of vocal cords.

Dendrobium candidum has the effect of nourishing the skin. After the human body enters middle age, the vaginal fluid in the body is decreasing day by day, which accelerates the skin aging and makes the skin black or wrinkled. Dendrobium candidum contains mucus, which has nourishing and nourishing effects on human skin.

Dendrobium candidum has the function of enhancing immunity, and Dendrobium candidum has the function of nourishing yin and enriching blood. According to the theory of medicinal properties in Qing dynasty, Dendrobium candidum can tonify kidney, accumulate essence, nourish stomach yin and benefit qi. It is rich in polysaccharide and has the function of enhancing immune function. Modern pharmacological research also shows that Dendrobium candidum can improve stress ability and has good anti-fatigue and anti-hypoxia effects.

Dendrobium candidum has anti-tumor effect. Dendrobium candidum has a killing effect on some cells of malignant tumors such as lung cancer, ovarian cancer and promyelocytic leukemia, and has strong anti-tumor activity. Clinical application in the adjuvant treatment of malignant tumor can improve the symptoms of tumor patients, reduce the side effects of radiotherapy and chemotherapy, enhance immunity, improve the quality of life and prolong the survival period.

Dendrobium candidum can promote digestion. Dendrobium candidum is a kind of medicine for benefiting stomach and promoting fluid production. Shennong's Herbal Classic and Herbal Rejuvenation are all recorded, and they are also called "gastrointestinal drugs", which are commonly used drugs to treat epigastric pain and abdominal distension. Modern medical experiments have confirmed that Dendrobium candidum has a good inhibitory effect on Helicobacter pylori, a common pathogen in spleen and stomach diseases, and is helpful to treat helicobacter pylori-positive diseases such as atrophic gastritis, superficial gastritis and duodenal ulcer. At the same time, oral Dendrobium candidum decoction can promote gastric juice secretion, enhance gastric emptying ability and help digestion.

Dendrobium candidum has anti-rheumatic effect. After people enter middle age, yin qi and body fluid begin to weaken, and the function of bones and muscles gradually declines. Dendrobium candidum can nourish yin and lubricate joints, thus achieving the effects of strengthening tendons and bones, smoothing joints and enhancing anti-rheumatism.

Dendrobium candidum has the function of protecting eyesight. Dendrobium candidum has the function of nourishing yin and nourishing eyes, which has been regarded as a good eye care product by doctors in past dynasties. Modern pharmacological studies have confirmed that Dendrobium has obvious effects on preventing and treating senile cataract and protecting children's eyesight.

Dendrobium candidum has the effects of lowering blood sugar and blood lipid. Dendrobium candidum has the function of nourishing yin, clearing heat and moistening dryness, and has been a specific medicine for treating diabetes since ancient times. Clinical research shows that Dendrobium candidum can not only enhance insulin activity, but also significantly reduce blood sugar level and make blood normal. It can promote circulation, dilate blood vessels and reduce cholesterol and triglycerides in blood.

Dendrobium candidum has anti-aging effect. The Shennong Herbal Classic lists Dendrobium candidum as a holy medicine with the function of "improving intelligence and prolonging life". Modern pharmacological studies have confirmed that Dendrobium candidum contains many trace elements, which are closely related to human health and longevity, and its anti-aging effect on human body is more extensive and comprehensive than that of general drugs.

Dendrobium candidum has the function of protecting liver and benefiting gallbladder, and Dendrobium candidum has a good function of benefiting gallbladder. Physicians in past dynasties believed that Dendrobium candidum had the function of nourishing liver yin and was an important drug for treating hepatitis, cholecystitis, gallstones and other hepatobiliary diseases.

Side effects of Dendrobium candidum Dendrobium candidum is known as "a hundred flowers blossom" and "soft gold" because of its peculiar efficacy and scarce market. Therefore, Dendrobium candidum has no obvious side effects and low toxicity. Clinically, "Ganping is non-toxic".

However, the dosage of Dendrobium should not be too much. The toxic dose of Dendrobium can cause convulsion, and amitriptyline sodium can relieve its toxicity. Allergic dermatitis caused by Dendrobium has been reported in clinic.

Precautions: This product can inhibit pathogenic factors, so it should not be used early for fever; It can also help damp, so it is not suitable for those who have not turned to dryness.

How to eat Dendrobium candidum There are many ways to eat Dendrobium candidum, such as chewing, making tea, frying soup, and cooking in an old duck pot.

The consumption of Dendrobium candidum depends on everyone's physical condition, and different people have different physical conditions. The daily consumption of Dendrobium candidum is also different. The daily intake of healthy and sub-healthy people is generally 10-20g. The dose of dried product (Dendrocalamus latiflorus) is suggested to be 3-5g per day, and the dose can reach more than 5g within 10 days after the first administration.

The dosage of the patient depends on the severity of the disease, the stage of treatment, the length of the course, the patient's physique, the obvious degree of symptoms, age, season and other factors. Generally, the daily dosage of dried products should be between 4 and 5 grams, and the daily dosage can be divided into 2 to 3 times.

Try to avoid eating the following things when eating Dendrobium candidum:

1, Chinese herbal medicines with heat-clearing and detoxicating effects, such as honeysuckle, forsythia, dandelion, houttuynia cordata, isatis leaf, etc.

2. Chinese herbal medicines with laxative effect, such as rhubarb, mirabilite, senna, hemp seed, croton cream, etc.

3. Chinese herbal medicines with divergent functions, such as mint, Schizonepeta, ephedra, cassia twig, perilla leaf, magnolia flower, etc.

4. Radish. Although there is no direct conflict between Cordyceps sinensis and radish, eating radish can "ventilate", accelerate intestinal peristalsis and defecation, and shorten the detention time of Dendrobium candidum in human intestine. The absorption of effective components contained in Dendrobium candidum mainly occurs in the small intestine, which will affect the absorption and utilization of Dendrobium candidum.