For example, millet porridge is believed to be the favorite of many people. Like our family, after the autumn and winter holidays, we have to cook a pot three times a day and drink one or two bowls at a time, which is sweet, thick and delicious, and can be comfortable and enjoyable. Xiaomi porridge is delicious and the method is simple, but it is not easy to cook it well. ?
I believe some friends should have met. The millet porridge cooked by others is sweet and thick, while the millet porridge cooked by oneself is clear and watery, which is not good at all. It can be seen that cooking millet porridge is not as simple as adding water. You must master the correct tips in the process of cooking, and millet porridge will be delicious. When cooking millet porridge, master these four tips and easily cook millet oil, which is thick and delicious. ?
Before cooking porridge, simply wash the millet and remove the floating ash. Never rub it with your hands when cleaning, so the nutrients will be washed away easily. Then put it in cold water for half an hour, and the millet will absorb some water, and the rice grains will swell, which makes it easier to release the nutrients contained in the millet. This not only saves time, but also makes porridge delicious. ?
When cooking millet porridge, do you want cold water to go directly into the pot or wait until the water boils? If the rice grains are cooked in cold water, it will easily paste the bottom, and the porridge will turn white when the water is boiled. This is why the millet porridge cooked by many people is not Huang Chengcheng. The correct way is to put the water into the pot before it is completely boiled, so that the millet can fully absorb the hot water and release the nutrition. In addition, in order to ensure the consistency of millet porridge, you must add enough water at one time, so you can't add water in the process of boiling, which will affect the taste of millet porridge. ?
After the millet is put into the pot, stir it evenly with a spoon to prevent the rice grains from sinking and sticking to the pot, then boil it with high fire, and then turn to low heat for about 20 minutes. Adding a few drops of salad oil (cooking oil) in the process of cooking rice porridge with low fire can make the cooked rice porridge more fragrant and thicker, and the color of the porridge is more vivid, and it does not stick to the pot. ?
When simmering for about 20 minutes, gently stir with a spoon for three minutes until the porridge in the pot becomes sticky. Turn off the fire and cool it a little, and a thick layer will float? Rice oil? Millet porridge smells good. This kind of millet porridge tastes sticky and fragrant, and looks particularly delicious. It will be more comfortable if you drink it in a bowl.