1, generally speaking tendon head Ba brain actually does not specifically refer to which part of the meat of the cow, but is considered a recipe. Belonging to the northern dishes, is the northeastern vernacular.

2, refers to the belt with tendons, difficult to chew and difficult to stew meat, by the beef, beef tendons, tripe, beef heart tube, beef tendons, beef tendons, beef tendons and other ingredients cooked, with a strong body, brain, brain, appetite, spleen, soothe the blood, beauty and beauty of the efficacy of. The meat tendon, plate tendon and Jian tendon are the most athletic and strongest parts of the cow.