1, the ingredients used: 2 pig's feet, 500 grams of lotus root, a little ginger, a little salt, a little cooking wine, a little parsley.

2, pig's feet washed, blanched, and then washed. Drain the water and standby.

3, lotus root washed, cut into pieces, standby.

4, the pot add the right amount of water into the pig's feet, add ginger slices and a little cooking wine, large fire boil to small fire stew for an hour.

5, add lotus root, high heat to boil, then turn to low heat and stew for an hour.

6, a delicious pig's trotters lotus root soup on the stewed, out of the pot before adding a little salt to taste.

7, and finally sprinkled with parsley garnish.