Flat meat is a very popular snack, and many kinds of meat can be used to make flat meat stuffing. The following is the specific method of pork stuffing with dried plum vegetables.

Meat stuffing materials: Shaoxing prune 1 2 package, pork stuffing 225g, thin wonton skin 300g, coriander 1, onion1,wine 1/2 tablespoons, salt 1/2 tablespoons, a little pepper and sesame oil.

Exercise:?

1. Soak dried plums in water until soft, take them out, wash them with clear water, drain the water, and chop them up for later use. ?

2. Chop the pork stuffing, add seasoning and chopped prunes, and stir evenly to make stuffing. ?

3. put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats. ?

4. Mix the seasoning into a bowl, then add the cooked wonton, and finally sprinkle with the chopped parsley and chopped green onion.