The rice cake is more delicious when fried. The specific method is as follows.

Ingredients: 100 grams of rice cake, 1 egg

Accessories: 5 grams of white sugar

Steps:

1. First take Take 1 egg and 200 grams of rice cake, stir evenly, and follow the specific operations as shown in the picture.

2. Add 10 ml of cooking oil to the rice cakes and fry over low heat until soft. The specific operation is as shown in the picture.

3. Add 5 grams of white sugar. The specific operation is as shown in the picture.

4. The steps for frying rice cakes and the specific operations are as shown in the picture.