1. 6 prawns, 3 tablespoons tomato sauce, 3 tablespoons yellow wine, 6 tablespoons shrimp oil, 2 tablespoons sugar, soy sauce 1 tablespoon, ginger slices, onion slices, salt and sesame oil.

2. Heat the pot, add shrimp oil to heat it, and add ginger slices to stir-fry the fragrance.

3. Wash the prawns in advance, cut the back about 1 cm, and at the same time take out the shrimp line and wipe dry the water. Put the pre-treated prawns into a pot and fry until the surface is red.

4. Turn the prawns over and fry the other side red.

5. Immediately after pouring the yellow rice wine, add the lid to stew for more than ten seconds, so that the alcohol can evaporate in the pot, which can better remove the fishy smell of shrimp.

6. Open the lid and sprinkle with onion slices.

7. Add tomato sauce, a little water, sugar and salt.

8. Gently turn the prawns in the pot one by one, so as to better blend with the seasoning.

9. When the soup in the pot is basically dried (about two or three minutes), pour sesame oil on it and take it out of the pot.

Done, the delicious braised prawns are finished ~ ~ ~ Hope to adopt ~