noodles

150g

(hen's) egg

1 piece

ingredients

Green vegetable seedling

1 small handle

Pidu

1 small handle

wood ear

1 small handle

pork liver

of appropriate amount

shredded meat

of appropriate amount

lard

of appropriate amount

Chili oil

of appropriate amount

salt

1 spoon

monosodium glutamate

a little

step

1. This is the material needed for "Nanjing Big Bowl Three Fresh Small Boiled Noodles".

2. After the water in the wok is boiled, beat in an egg.

3. Take another soup pot, add half a pot of cold water, turn on the fire, put 1 teaspoon of salt after the water boils, then sprinkle the noodles, and poke them away with chopsticks to continue the fire.

4. After the eggs are shaped, add the fungus, the skin belly and the green vegetables in turn, and bring them to a boil.

5. The two pots are done at the same time, the dishes here are cooked, and the noodles there are going to roll away.

6. After the vegetable soup in the wok boils, sprinkle 1 spoon of salt, scoop some lard with a spatula, and then add shredded pork and pork liver. At this time, keep the fresh and tender taste of shredded pork and pork liver. It has always been a big fire.

7. Pick up the cooked noodles, put them in a wok, sprinkle with some monosodium glutamate, and turn off the fire.

8. With a spatula, first put the noodles into a big bowl, then put the skin and belly on it, put the eggs on top, and finally pour some homemade spicy oil (if you put shredded mustard on it at home, you can leave it at home), so a big bowl of "three fresh small boiled noodles" with rich content and delicious nutrition is OK. Come and enjoy the delicious food!