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Ningbo special food recommendation
Do you know what special foods are there in Ningbo? In fact, there are a lot of delicious foods here. If you are not very clear, then today Xiaobian will give you a brief introduction of what special foods are here in Ningbo!

jinyun clay oven rolls

Jinyun sesame seed cake is made of flour, fresh pork and dried plum as main raw materials, and baked by charcoal fire in sesame seed cake barrel. It is said that it has a history of more than 650 years.

Qingtiantian fish

Although Tian fish comes from rice fields without muddy smell, its meat is tender, delicious, its scales are soft and edible, and its nutrition is very rich, so it is deeply loved by people.

Qingyuan Huang _

In Qingyuan, there are yellow _ on holidays, and there are yellow _ processing shops all over the county. Qingyuan Huang _, fried and scalded, different cooking techniques, showing different colors, smells and tastes ~

Knock on the meat soup

Knocking on the meat soup can be used as a "dinner" or as a "snack". This soup is smooth, refreshing, crisp and fresh, with four flavors, suitable for all ages.

Sugar cake

The sugar cake is tough and chewy. The fresh flavor of pork is integrated into the sugar cake, mixed with rice flavor, and it is sweet and not greasy when directly cut, soft and refreshing and not sticky.

Shanfenjiao

Mountain powder jiaozi, one by one crystal clear, very attractive. Bite into a thin-skinned mountain flour dumpling, and it is full of fragrance. The dumpling skin is tender and chewy, and the dumpling stuffing is exquisite and elegant.

Jinyun duck

Jinyun duck can be stewed, roasted, fried and steamed. Jinyun duck has always been praised for its small size and strong meat quality.

Soak lean meat

"Soaked lean meat" is a traditional dish in Lishui, which is made by frying lean pork with dry powder and tastes particularly good. You can buy it in all the pot-stewed food shops in Lishui city.

Ok, let's keep these food information, and don't forget to taste it if you travel here in Ningbo in the future!