I've compiled 10 kinds of snacks with the most Yunnan characteristics, which are unique to Yunnan and have a flavor that Yunnan can't eat. If you don't believe me, please read it slowly!
Tofu pudding rice noodles
There are many rice noodles in Yunnan, and Tofu pudding rice noodle is said to be the most popular rice noodle for girls, because it is simple, has a strong taste and does not contain oily meat. The main ingredient of bean curd rice noodles is sour rice noodles, and the ingredients are winter vegetables and bean curd. The seasonings are nothing more than raw leeks, sweet noodle sauce, peanuts, sweet soy sauce, salty soy sauce, Chili oil, garlic ginger juice, pepper noodles, monosodium glutamate, etc. They convey spicy or fragrant, strong or light, and the subtle differences are only known to the real rice noodle family in Yunnan.
Doumian sweet glutinous dumplings
Doumian glutinous rice balls are the most traditional method of glutinous rice balls in Yunnan. You can find them in many sugar shops or snack bars. When old Kunming talks about them, there are countless delicious descriptions related to them. The cooked glutinous rice balls are lightly shaken in a basin filled with yellow bean, wrapped with finely ground and compacted bean flour, and finally poured with brown sugar juice, and a bowl of authentic traditional bean flour glutinous rice balls is ready.
The glutinous rice balls are soft, the bean noodles are dry and fragrant, and the sugar juice is moist and sweet, with rich taste, delicate and sweet glutinous. Doumian Tangyuan is an authentic Kunming feature. A bowl of bean noodle dumplings with a bowl of tofu pudding rice noodles tastes sweet and salty, which may be the taste of old Kunming.
Braised pork with shredded pork
This is a unique snack in Weishan Yi and Hui Autonomous County of Dali. It is said that it began in Nanzhao period, and it is the favorite of local Yi and Bai people. It is known as a big brand of Nanzhao hometown food culture and is still the most distinctive snack in Nanzhao ancient street.
Weishan rake meat bait silk never tires of eating, with exquisite materials and excellent cooking. The bait silk made of yellow rice is tender in Bai Jie, not crisp and non-sticky. It is boiled in boiling water until it is cooked but not rotten. The "hat" made of third-line meat stewed by civil and military fire is raked but not old, and it is delicious. Add chopped green onion, soy sauce, Weishan sesame oil, and add garlic juice, spices, Chili noodles, mint, etc. according to your preference. This kind of meat bait tastes delicious and delicious, and the entrance is memorable.
Lijiang Baba
This is a unique flavor food of Naxi nationality with a long history, which was recorded in Xu Xiake's Travels in Ming Dynasty. One of its characteristics is good color, fragrance and taste. Lijiang rake is divided into two categories: salty and sweet, which can be selected according to their own tastes. Golden color, fragrant smell, crisp and delicious to eat, soft in the outside, and some drink buttered tea, which is endless.
It is mainly made by using fine wheat flour produced in Lijiang, adding clear spring flowing down from Yulong Snow Mountain to synthesize dough, rubbing vegetable oil on marble slabs, mixing them into pieces, smearing them with melted oil, sprinkling ham powder or white sugar, rolling them into a cylinder, flattening the two ends, filling sesame seeds, walnut kernels and other ingredients in the middle, and frying them in a pan with slow fire to golden brown.
Chicken bean bean jelly
Many people want to eat a bowl of chicken bean powder when they travel to Lijiang. After all, chicken bean is a specialty of Lijiang, Yunnan, also known as Uighur bean, Taoer bean and chicken heart bean. After the chickpea is ground into fine powder, it can be made into chickpea powder. Chicken bean jelly can be eaten hot or cold, and it is often eaten cold in summer. The crystal powder is mixed with condiments such as red pepper, green vegetables, pepper, shallot, garlic, sour vinegar and so on, which is delicious in color, smell and taste. Once in the mouth, it is not chewed, and a bowl is appetizing and refreshing.
Milk fan
Milk fan is a flavor snack of Bai nationality in Dali with a long history. It was brought to Yunnan by Mongols in Yuan Dynasty, improved in Ming and Qing Dynasties, and became popular in northern Yunnan. "The Records of Deng Chuan Prefecture" introduced the method in detail: "Milk fans make milk cups, order sour juice in the frying pan, peel two round chopsticks and gently shake them, gradually become cakes, pick them up and spread them on paper, wrap them on bamboo racks, and dry them in sheets. The color is as white as dry ... It is delicious, and the crispy cheese is crispy."
There are various cooking methods for milk fans, except raw food, such as frying, steaming, roasting, scalding, stewing, frying, boiling and frying. Its famous dish, milk fan with sand, swells and melts at the entrance, while other fried dishes and salt and pepper are unique.
Brittle
Crispy is a flavor snack in mojiang hani autonomous county, Yunnan Province. It is made of glutinous rice as the main raw material, and is processed with sugarcane, red taro, sweet potato, brown sugar and a raw material called Sophora Tonkinensis (crisp medicine) in a certain proportion. The traditional crispy colors are mainly red, yellow and white. There are dozens of patterns such as birds, fish, butterflies, pomegranates, peaches, etc., which are crisp and sweet in taste, unique in shape and very cute. It is also one of the necessary snacks for children in Mojiang for the New Year.
Haoshuai
Haoshuai is a flavor snack of the Dai family in Dehong, Yunnan. "Haoshuai" is a Dai language, and "saai" means "belt". However, when eating, you need to add thin bean powder. This way of eating is also found in Pu 'er, and it is also eaten with dried rice and thin bean powder. This way of eating with thin bean flour is very common in Yunnan, and rice noodles can also be served with thin bean flour. It's just that outsiders will be very confused about the differences between these rice products.
The raw materials are local dried pea powder and fine bait. When making, the pea powder is first prepared into thin bean powder. After scalding the bait, it is seasoned with minced onion and ginger, refined salt, and then added with tsaoko, Chili sauce, star anise oil and white orchid oil. Even the thin strips are sucked down, and the whole body feels very comfortable.
Rice shrimp
Rice shrimp is a flavor snack in Yunnan, the best choice to quench thirst and relieve summer heat in summer, and one of the snacks in the form of pure drinks in local snacks, Yunnan.
It is cooked with rice pulp and leaked into a cold water basin with a colander. Because the head is big and the tail is thin like shrimp, it is named. Mix it with sugar water and rose sugar, and the finished product is sweet, soft and tender, and the entrance is cold. Rice shrimp is usually sold with ice powder, and can be added to papaya water or eaten alone.
Rice crust oil powder
Finally, put a little-known crispy rice noodle. Crispy rice noodle is a Yi-flavor snack in Nanjian County, Dali, with a history of more than 300 years. It is a unique snack in Dali. Unlike the tender and mushy pea powder, crispy rice noodle is masculine, and the finished product is golden, slightly burnt, fresh, tender, refreshing and smooth. Together with pea powder and thin bean powder, it has made Yunnan pea powder.
Nanjian rice crust oil powder can be eaten hot and cold, and can also be fried. To eat hot, just put the oil powder into a bowl after it is taken out of the pot and mix it with seasoning to eat; If you eat it cold, wait for the oil powder to solidify, cut it into strips with a knife, and then put it in a bowl with ingredients. The characteristics of Nanjian oil powder are not only on the crispy rice, but also the ingredients are particularly important. It is mainly mixed with papaya vinegar, chili pepper oil, pepper oil, coriander, ginger, flour sauce, soy sauce, monosodium glutamate, onion, garlic and other ingredients, which are sour and refreshing and delicious.
Just like the scenery in Yunnan, snacks in Yunnan are changeable, high and low, strange, changeable and delicious. Only when you go to Yunnan can you feel the charm of Yunnan snacks. Outside Yunnan, the flavor of these snacks has completely lost its luster. So, welcome friends, come to Yunnan and feel the unique customs of Yunnan snacks!
Friends, do you think the snacks in Yunnan are as charming as those in Yunnan? Leave a message in the discussion forum!
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