1, ingredients needed for stir-frying ribs: 500g of ribs, 10 small red peppers, 1 piece of ginger, 2 garlic, 0/5g of red bean sauce15g of pepper/kloc-5, 20ml of soy sauce, 30ml of cooking wine, 5g of sugar and 3g of salt.

2. Cut the ribs into small rows of about two centimeters, wash them, drain the water and set aside.

3. Add salt and cooking wine into the ribs, and half of the ginger and garlic slices are put in and evenly grasped by hand, and marinated for more than 1 hour.

4. Shred the small red pepper and stir-fry it in the oil pan.

5. Pour the oil into the pot, heat it to 80%, then stir-fry the ribs until the surface is golden and slightly burnt, and then remove it.

6. Pour out the oil of the fried pork ribs, wash the pot, then pour in the oil. When it is 70% hot, add the red oil lobster sauce, pepper and the remaining ginger and garlic slices to stir fry.

7. Stir-fry the ribs until they are evenly coated, then pour in the remaining cooking wine, soy sauce, sugar, and stir-fry over high fire until the soup is basically dry, then add shredded red pepper, stir-fry with salt, and finally sprinkle with sesame seeds, so that the dried ribs are ready.