My hometown is in Chongqing. Chongqing's most famous eat of course is hot pot, hot pot in the most cattle is the old hot pot, taste authentic, very tasty, eat after a lingering memory.　　I love Chongqing old hot pot very much. That red soup put a lot of peppercorns, chili peppers ...... look at that red soup ingredients, floating so many chili peppers and peppers, daunting. But when you smell that spicy, tangy flavor from afar, you don't want to leave.

When you pour all those meat and vegetarian dishes into the hot pot, not long after, the red soup with big bubbles, as if it is angry, head on fire, as air bulging, and so on the dishes are floating to the surface of the soup, you can open the pot, hurry to move chopsticks. Look, this piece of lotus root slices, the oil has covered the lotus root slices, the lotus root body emits an oily light, can not help but taste a mouthful, really fragrant and crispy, spicy and numb, delicious, can not help but be tempted to taste a mouthful, I again guarantee to make you spicy gas bulging, face red like fire, tongue spicy like a snake spitting letters. To eliminate these conditions, eat a dessert, or take a big sip of the drink, even shouting over the top!　　

I love Chongqing, and I love Chongqing old hot pot even more!