Crocodile meat is a nutritious and delicious food, but because it is a wild animal, not everyone dares to try it. So which piece of crocodile meat is the best?

According to the experience of some professionals, the tail meat of crocodile is the most delicious part. The meat of the tail is tender and flavorful, and when cooked, it is not overly tough or chewy like some other parts.

In addition to the tail meat, crocodile scale meat is also popular. One of the most common parts of the crocodile eaten, scale meat is a thin slice of meat that is usually cut into small pieces and served with sauces or tangy hot sauces that are very tasty.

Finally, crocodile ribs are one of the most flavorful parts of crocodile meat. This part of the meat is fatty and has an excellent taste with a unique fresh flavor. It is rich in protein, calcium and many other nutrients, which makes it a very healthy and delicious food.

Overall, different parts of the crocodile have their own specialties, but tail meat, scale meat and ribs should be the three most popular parts. If you haven't tried crocodile meat yet, pick a part to try and I'm sure you'll be pleasantly surprised by its aroma and flavor.