2. Use a blender to crush garlic and ginger respectively (not too much)
3. Remove the red pepper stalks by hand or with scissors.
4. Cut the red pepper in half with a kitchen knife that is disinfected and drained.
5. Cut it into small pieces horizontally. Wear gloves when cutting.
6. Hold a kitchen knife in both hands and smash the red pepper by swinging it left and right.
7. Put the chopped red pepper into a clean container and add the chopped garlic.
8. Add chopped ginger
9. 2 teaspoons of salt, sugar 1 teaspoon
10. 3 tablespoons of high-alcohol liquor
1 1. Stir well with clean chopsticks.
12. put it in a clean, waterless glass container.