1. Selection of materials. In fact, the selection of rice materials can also be matched with other materials. For example, black rice, millet, glutinous rice and even beans can be added in appropriate amounts. After these different ingredients are added, the rice can be improved. The taste is better and it can also provide richer nutrition.

2. Soaking and washing rice often carry a lot of nutrients from the rice grains, so washing the rice too many times may seem like the rice grains will be washed cleaner, but in fact the nutrition will be greatly reduced, so the number of times the rice is washed is Don’t overdo it, usually 3 times is enough. To make steamed rice delicious, the rice grains must have sufficient moisture. Therefore, before steaming the rice, you need to soak the rice grains in water for a period of time, so that the rice tastes better.

3. Hot water. Usually when people steam rice, they usually steam it directly with cold water. But if you have steamed rice with hot water, you will know that the steamed rice tastes better, softer, more delicious, and hot. The time for steaming rice will also be shortened, and it is more nutritious than steaming it with cold water.

4. Oil. When steaming rice, adding a spoonful of lard or cooking oil can achieve this purpose. The steamed rice will be fragrant and soft, and taste better than adding nothing at all. There's a lot of rice, and the rice grains are clearly defined, so it's not easy to get mushy.