Ingredients: 2 kg of beef tendon, onion 1 root, star anise, cinnamon, fragrant leaves, garlic, rock sugar, ginger, millet, soy sauce, soy sauce 1 tsp, cooking wine 1 tsp, oil consumption 1 tsp, soy sauce/tsp.

Wash the beef and cut it into large pieces along the gluten line. Take a clean gauze, wrap clove, pepper, star anise, tangerine peel, fennel, cinnamon, geranium and licorice in it, and make a seasoning bag for later use.

Cut the onion into large pieces and mash the ginger for later use. < br> make clear water in the pot, add beef and bring to a boil at 80 degrees, and then cook on high fire for about 1.5 minutes. Remove the beef from the boiling water pot and put it in cold water for later use. Make clear water in the pot, boil it, and add seasoning bag, sugar, onion, ginger, soy sauce and spiced powder. Take out the beef and slice it.