Sugar osmanthus flowers practice and preservation as follows:

Materials: osmanthus flowers 50g, honey 200g, salt 1g.

1, will pick fresh osmanthus flowers to remove impurities and flower stalks.

2, put under direct drinking water rinse clean.

3, control the water and mix with a little salt, marinate for about 10 minutes.

4, then scooped into a glass jar scalded with boiling water, no oil or water.

5, just like this, a layer of cinnamon layer of honey, until 8 minutes full can be.

6, well after the lid, placed in room temperature for a week for natural fermentation, and then transferred to the refrigerator, you can save 2 to 3 years will not be bad.

7, the finished product.