Ordinary Flour (215g), Skimmed Milk Powder (7g)

Supplementary Ingredients

Old Noodles (70g), Edible Baking Soda (Lye) (a little bit), Warm Water (Moderate)

Kitchen Utensils

Steamer

Steps

1, Prepare the ingredients you need to use, Old Noodles in advance of 2 hours from the refrigerator The old pasta was removed from the refrigerator 2 hours in advance and warmed back up.

4: Add the flour and milk powder, then add some warm water, mix well and knead into a smooth dough, round into a bowl and then cover with plastic wrap, and set aside in a warm place to ferment.

5. When the dough is about 2.5 times its original size, remove from the pan.

6: Punch down the dough, ventilate and knead again, then roll out the dough into a 1.5-cm-thick sheet.

7: Then roll it up into a cylinder shape, and roll it back and forth a few times to make it a little tighter.

8: Cut into your favorite size. (Mine is about 50 grams a piece)

9: Shape the cut billet slightly.

10, put into the steamer for the second rise.

11, the second wake up 1 hour, cold water pot on low heat steaming. After the steam to high heat steaming 15 minutes, turn off the heat and then virtual steam 3 minutes to open the lid to remove