However, in the family of bamboo shoots, which is known for its elegance, it is considered a "renegade", and the bold braised pork is more like the same teacher.
The elegant spring bamboo shoots with braised set, instantly from the elegant literati table, into the ordinary people's homes, is the table of the people of Jiangnan first-class cooking hard food.
Fresh from the pot of stewed bamboo shoots, with a shiny color, eating but not show greasy. It is definitely a favorite of bamboo shoot lovers!
Ingredients
3-4 bamboo shoots
2 tablespoons of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of crushed rock sugar
1 tablespoon of sesame sesame oil
This is a 3-step process that will give you a better taste of stewed spring bamboo shoots than meat! Soy sauce and soy sauce, cover with a lid and simmer for 2 minutes - keep the heat low, too much oil will cause the bamboo shoots to scorch on the outside and harden on the inside
Step 3
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At last, reduce the sauce over a high heat and add 1 tsp of sesame oil to increase the aroma
Step 3
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These are the best ways to make the bamboo shoots more flavorful.