Jiangyou duck is a delicious dish from Sichuan, which is deeply loved by diners all over the world for its unique taste and rich hometown flavor. The protagonist of this dish is duck, which is a common ingredient in Sichuan. Its meat is delicious, and the taste is smooth and tender after cooking. However, young ginger is unique to Sichuan. It tastes crisp and tender, with a hint of sweetness in spicy, which is the finishing touch of this dish.

The process of making fried duck with ginger is not complicated, but every step requires fine cooking skills. First, choose fresh ducks, cut them into blocks, and marinate them with cooking wine, salt, pepper and other seasonings for a while. Then, put the oil in the hot pot and cool it, put the salted duck slices in the pot and stir-fry until the surface is slightly buttery, and then add a proper amount of bean paste to stir-fry the red oil. At this time, add Jiang Mo and garlic cloves and stir fry. Finally, add some water and soy sauce to taste, and sprinkle chopped green onion after collecting the juice.

Fried duck with ginger has a mellow taste. The delicious duck meat and the spicy and sweet ginger are intertwined, forming a unique taste. This dish is not only delicious, but also a delicacy full of hometown flavor. For people far away from home, this dish is not only delicious, but also homesick.

Fried duck with ginger is a very popular home-cooked dish in Sichuan. Every family has its own unique cooking method, but it is also inseparable from that unique taste. If you have a chance to go to Sichuan to taste local food, don't miss this delicious fried duck with ginger. It can not only satisfy your taste buds, but also make you feel the enthusiasm and food culture of Sichuan people.

Generally speaking, Jiangyou Duck is a Sichuan dish full of hometown flavor. It uses simple raw materials and fine cooking skills to make delicious dishes. Whether you taste it yourself or entertain guests, this dish will make you and your friends feast on it with endless aftertaste.