In fact, babies can eat scallops. Scallops are rich in protein, carbohydrates, vitamins and trace elements, which can enhance the baby's resistance and immunity after eating, so when the baby can add complementary food, mothers can give the baby some scallops appropriately.
Mothers can make scallops and lean meat into scallop lean meat porridge for their babies, which is not only delicious, but also rich in nutritional value.
Materials to be prepared:
60 grams of rice, 50 grams of glutinous rice, lean pork and scallops, sesame oil, salt, monosodium glutamate and ginger.
Specific practices:
1, wash the prepared rice and glutinous rice and soak them in clear water for a while;
2. Wash lean pork and scallops, cut them into shredded pork of appropriate size, and marinate them with sesame oil for a while;
3. Put the rice and glutinous rice in the pot, add a proper amount of water and boil over high fire, then turn to low heat and cook slowly;
4. Add lean pork shreds and dried Beth, and add ginger, monosodium glutamate and salt to taste.
Precautions:
1, lean scallop porridge cooked, it is best to leave it for a few minutes before giving it to the baby, which is more beneficial to the body.
2. If it is porridge specially for babies under 2 years old, scallops and lean meat must be chopped instead of shredded, which is more conducive to the baby's digestion and absorption.
3. When cooking porridge, remember to cook porridge with hot water, which will not only cook faster, but also make the porridge more delicious.
The above are some precautions for babies to eat scallops and make scallop lean porridge. Mothers must keep them in mind. Mothers can often make scallop lean meat porridge to change the taste for their babies.