1, materials: corydoras 1 kg and a half, 5 long pickled peppers, 3 pickled ginger 1 piece, 3 red peppers, 3 garlic, chopped green onion, a little red bean paste, cooking wine, light soy sauce, delicious fresh juice, vinegar and monosodium glutamate.

2. Wash the fish, cut a knife edge on the fish, and cut pickled pepper, ginger, red pepper and garlic into granules.

3, hot pot to clear oil, after firing without bubbles, put pepper, watercress, soaked ginger, half pickled pepper, cooking wine, light soy sauce and stir-fry, then pour in fresh soup, put the fish in the stew, the soup should cover the fish noodles, turn the fish over during the burning process, and when the soup is burned at least, put the fish on a plate. In the remaining soup, put a little monosodium glutamate and chopped green onion and pour it on the fish.

4. Burn the oil from a new pot, stir-fry the remaining pickled peppers, add delicious, a little vinegar and chopped green onion, and then pour them on the fish.