Ingredients: sheep blood, garlic sprout, oyster sauce, salt and monosodium glutamate.

Exercise:

1, cut the coagulated sheep blood into pieces and blanch it in boiling water;

2, hot pot cold oil, after the oil temperature, put the chopped garlic seedlings into the pot and saute;

3. Finally, add a proper amount of oil consumption, salt and monosodium glutamate to stir fry;

4, stir fry evenly and then you can go out of the pot.

Second, the sheep blood bean curd pot

Ingredients: sheep blood, tofu, coriander, pepper, soy sauce, ginger, salt and oil.

Exercise:

1. Cut sheep blood and tofu into small pieces, and soak the tofu in salt water for later use;

2. Chop the parsley for later use;

3. Boil hot water in the pot, blanch the soaked tofu in boiling water, and then blanch the sheep blood in boiling water.

4. Heat the pan and add oil. After the oil temperature is high, add ginger and garlic and stir-fry until fragrant;

5, then put tofu below, put sheep blood on it, pour soy sauce, and cover it;

6. After stewing for five minutes, open the lid and sprinkle with pepper and coriander.

Third, sheep blood vermicelli soup

Ingredients: 300g of cooked mutton offal, 200g of sheep blood, 0g of tofu100g, 50g of vermicelli, oil and salt.

Exercise:

1. Cut sheep blood and tofu into pieces for later use;

2. Wash the mutton offal, blanch it in boiling water, and then put the cut tofu and sheep blood into the pot;

3. Cook for about ten minutes. When the soup turns white, add vermicelli and rape and cook.

4. Then add a proper amount of salt;

5. Sprinkle coriander powder and onion foam after the pan, and then pour some Chili oil.

Fourth, garlic fried tofu with blood.

Ingredients: a piece of sheep blood, a handful of garlic, two dried red peppers, four cloves of garlic, a little cooking wine, a teaspoon of sugar, the right amount of salt, monosodium glutamate and sesame oil.

Exercise:

1, sheep blood is cut into pieces, garlic is washed and cut into sections for later use, and dried peppers and garlic are cut into sections for later use;

2, hot pot cold oil, after the oil temperature, add dried peppers and garlic slices to saute;

3. Put the sheep's blood into the pot, add a proper amount of cooking wine to smell it and stir it a few times (because the sheep's blood is fragile, it should be slowly turned over from the side of the pot when stirring);

4. After the sheep blood changes color, add chopped garlic and stir fry;

5, add the right amount of sugar, salt, monosodium glutamate, sesame oil can be out of the pot;

6. Sprinkle some parsley after cooking.

Sheep blood can't be eaten with anything.

1, don't eat sheep blood with watermelon, it will hurt your vitality.

2, sheep blood can not be eaten with pumpkin, otherwise it is prone to jaundice and beriberi, chest tightness and bloating.

3. Sheep blood can't be eaten with bean paste, buckwheat noodles, cheese, pumpkin, vinegar, red beans, prunes, sparrow meat and red beans.

4, sheep blood and chestnuts are eaten together, which is easy to cause indigestion and vomiting.

5, sheep blood tea can not be eaten together, easy to cause constipation.

6, sheep blood can not drink vinegar to eat together, because vinegar is cold sheep blood is hot, can not eat together.