Ingredients
Please click to enter a picture description.
Mutton roll 1 kg
Please click to enter a picture description.
300 grams of sauerkraut
Please click to enter a picture description.
A handful of vermicelli
Please click to enter a picture description.
Flammulina velutipes 200g
ingredients
scallion
a little
ginger slice
3-4 tablets
pepper
four
garlic
3 petals
blanched garlic leaves
A small handful
white vinegar
of appropriate amount
White pepper
of appropriate amount
cooking wine
A teaspoon
Practice of mutton with sauerkraut
1.
I bought a package for pickled fish, just take out the pickled fish package inside, and the taste is just right. Slice ginger, garlic cloves and chopped green onion. Mutton is directly a boxed mutton roll frozen in the supermarket. Soak the vermicelli in warm water until soft. Wash the Flammulina velutipes and tear it into small pieces for later use. Wash garlic and cut into small pieces. ? 7? 0? 1? five
Please click to enter a picture description.
2.
Put the mutton slices in hot water, remove them when they change color, and if there is floating blood foam, skim off the spoon.
3.
Stir-fry the onion, ginger and garlic with hot oil in the wok, and stir-fry the fragrance. Pour in the sauerkraut bag and stir well.
4.
Pour the cooked mutton slices into the sauerkraut that is being stir-fried, and continue to stir-fry. At this time, add cooking wine, love spicy children's shoes and add a few peppers.
5.
Stir-fry the mutton evenly, pour boiling water into the mutton pot, add vermicelli and Flammulina velutipes after the water boils. Turn off the heat after the vermicelli is cooked. If the taste is light, you can add a little salt, add pepper and white vinegar.
6.
The garlic section is spread on the bottom of the soup basin, and the finished product out of the pot is poured into the soup basin. Done! !
Finished product map of Chinese sauerkraut mutton
Please click to enter a picture description.
knack for cooking
It is recommended to buy a complete set of packages for pickled fish. Compared with simple pickled cabbage blocks, there is no need to add other seasonings to flavor the pickled cabbage packages. Prepare some peppers for those who like spicy food. Mutton can be blanched in water until it changes color, and it will get old easily if it is too long.