Main ingredient flour 500g meat 200g auxiliary ingredients oil moderate amount of soy sauce moderate amount of oyster sauce moderate amount of shallots moderate amount of ginger moderate amount of thirteen spices moderate amount of water moderate amount of carrots moderate amount of starch moderate amount of wine moderate amount of eggs 1 yeast 4g corn 2

Steps

pork cornbread recipe step 11. melt the yeast with warm water and pour it into the flour, and knead it into a smooth dough.

Pork Corn Buns Step 22. Ferment until 2 times the size.

Pork Corn Buns Step 33: Peel the corn.

Pork Corn Buns Step 44: Dice the carrots.

Pork Corn Buns Step 55. chopped green onion.

Pork Corn Buns Step 66: Froth Ginger

Pork Corn Buns Step 77: Mix egg, scallion, ginger, soy sauce, oyster sauce, thirteen spices, cooking wine, cornstarch and meat mixture.

Pork Corn Buns Step 88.Mix the meat mixture with corn kernels and diced carrots.

Pork Corn Buns Step 99. Take a small portion of the dough and knead it to exhaust it, cut it into equal portions, and roll it out to a thicker center and thinner sides.

Pork Corn Buns Step 1010: Pack in the filling.

Pork Corn Buns Step 1111: Pinch and close.

Pork Corn Buns Step 1212.Baozi raw embryo bottom pad corn coat, put the steamer in the second wake up.

Pork Corn Buns practice step 1313. high heat boil and then turn to medium heat, steaming 15 minutes, cease fire after the virtual steam seven or eight minutes and then open the lid.