Main Ingredients: 1000 grams of beef, the right amount of noodles

Accessories: 3 bok choy, 2 grams of cilantro, 2 grams of garlic

Accessories: 15 grams of cooking wine, thirteen spice stewed meat packet 1 sachet, 3 grams of peppercorns, 3 grams of pepper, Pixian bean petals moderate amount,

Dry hawthorn 5 grams, 20 grams of soy sauce, 20 grams of green onion, 20 grams of ginger, sugar moderate amount, the right amount of salt< /p>Braised Beef Noodles Step by Step

1, cut the beef into cubes.

2, prepare Pixian bean paste, thirteen spice stew meat packet.

3, beef with warm water to wash a few times, soak for 20 minutes to remove blood.

4, ready pepper, dry hawthorn, onion and ginger.

5, beef water control.

6, sit in the pot into the oil, pour sugar, stir fry, foaming brown-red, that is, fried sugar color.

7, pour into the beef, evenly colored.

8, cooking wine.

9, add a small amount of boiling water, boil, skim off the foam, turn on low heat.

10, put green onion and ginger.

11, another pot, into the oil, burn 4 into the heat, under the Pixian bean stir-fry.

12, stir fry until crispy spit oil.

13, into the bowl.

14, put thirteen spice stew meat packet.

15, put pepper, dry hawthorn.

16, pour in the fried Pixian Douban.

17, transfer to the soup pot, pour enough boiling water. Covered with a small fire stew for 1 hour 20 minutes.

18, add salt.

19, put soy sauce, keep the low heat stewing for 30 minutes.

20, add pepper.

21, multiply the stewed beef and soup out.

22, noodles into the pot of boiling water to cook and fish out, seasoned beef and beef broth, put blanched bok choy, sprinkle cilantro, garlic cloves, put the right amount of spicy oil, that is done.

Beef soup should be skimmed.