Buckwheat likes cold and generally grows in mountainous areas. At present, it is recognized that buckwheat originated in China, mainly distributed in Sichuan, Yunnan, Guizhou, Shanxi and other places. Barley tea is made from fried barley. This is traditional.
Cool drinks, the main function is to clear away heat and toxic materials and help digestion. In hot summer or after a meal, you can drink a cup to get rid of greasy and cool down. It is also a good drink.
Buckwheat tea is more nutritious than barley tea. It contains rutin, a bioflavonoid not found in other grains, 18 amino acid, various trace elements and vitamins. Tartary buckwheat is cold, and it also has the function of clearing heat and removing fire.
A large amount of dietary fiber can promote intestinal digestion and lose weight. It is commendable that the bioflavonoids and trace elements such as zinc, selenium and chromium contained in tartary buckwheat tea are of great help to the people with three highs. effective
Objective to protect and repair islet cells, promote insulin secretion and improve insulin sensitivity; It can soften blood vessels, clear cholesterol in serum and prevent thrombosis. It is the safest green drink for people with three highs.
In daily drinking, these two kinds of tea taste similar. But buckwheat tea is better than barley tea. Buckwheat tea not only has the effects of lowering the three highs, softening blood vessels and regulating the intestines and stomach, but also contains four kinds of strong antioxidants, which can eliminate toxins in the body, scavenge free radicals and prevent the generation and deposition of melanin. It is a good choice for beauty lovers.
Buckwheat not only has the nutritional value of buckwheat, but also has a unique health care function. Tartary buckwheat contains a special flavonoid-rutin, which can maintain the normal permeability and brittleness of blood vessel wall, soften blood vessels and promote blood circulation.
Has wound healing, antiinflammatory, antiallergic, antitussive, antiasthmatic, and blood lipid lowering effects. There is also a therapeutic ingredient in tartary buckwheat-vitamin E, which has a strong antioxidant effect and can inhibit and eliminate redundant freedom in the human body.
Base, activate macrophages, eliminate skin pigmentation, enhance human immune function and reduce the side effects of anticancer drugs. Dietary fiber in tartary buckwheat can promote the excretion of toxic substances, reduce serum total cholesterol and
The content of low-density lipoprotein cholesterol selenium in tartary buckwheat can combine with metal to form an unstable "metal-selenium-protein" complex in human body, which helps to eliminate toxic substances in the body. Recognized by TCM
Therefore, tartary buckwheat has the health-care functions of clearing away heat, reducing fire, resolving food stagnation, cooling blood and reducing swelling.
High-quality tartary buckwheat grows in the plateau area at an altitude of 3,000 meters. It is pure natural and pollution-free, and its medicine and food are homologous, ranking fifth among the top ten healthy foods in the world. Plateau tartary buckwheat is rich in rutin, which has the functions of lowering blood fat, blood pressure and blood sugar, and contains black.
Nicotinic acid, which grows naturally, has the magical effect of making skin tender and whiter. Best-selling in Southeast Asia, set off a "buckwheat health care boom." Buckwheat tea has the effects of lowering blood sugar, lowering blood lipid and improving microcirculation of heart and brain.
Set the role. Long-term drinking by the elderly and diabetic patients can improve their physical condition and keep healthy.