Guifeimang, Wanning, Hainan 1
The unique climate in Hainan makes mango meat rich in water, high in sweetness and particularly rich in aroma.
2. Aomang, Taiwan Province Province
Taiwan Province Aomang originated from Australia. As a world-famous mango variety, it is also known as the aristocrat in mango.
3. Guiqimang in Baise, Guangxi
Baise is known as the land of fruits. Baise Guiqi mango has golden flesh, tender meat, high sugar content and low fiber, and is the best mango in the local area.
4. Panzhihua Jinbaihuamang
Jinbaihuamang is named after its unique floral fragrance, which permeates every bite of pulp, so that you can feel the rich fragrance every bite.
5. Sweetheart Mang in Nanning, Guangxi
The tropical fruit king tastes delicate and smooth, and the meat is firm and sweet as honey. It is really a mango that wants to eat even the skin, and it is also a mango that can be eaten raw.
6. Panzhihua coconut mango
This kind of mango is a rare variety, with small fruit and thin core. When it matures, it gives off a unique milk fragrance and has a high sweetness.
Tips for buying mangoes:
1, look at the epidermis
Either way, choose mango with bright skin and not too many black spots. On the contrary, if the skin of mango looks wrinkled and there are many black spots, then don't buy it, because such mango is definitely not fresh.
2. Look at the fruit base
We can press the pulp around the fruit field with our fingers. If it doesn't rebound, then we don't want to buy it, because the mango may be ripe, not too fresh, and the taste is not good.
Step 3 weigh yourself
We can weigh two mangoes of the same size by hand, and the heavier mango will be more moist and delicious, but it should be noted that it needs to be weighed with the same hand, because the feeling of the left hand and the right hand is wrong.