A villager in Lincang, Yunnan Province, went to the mountains to dig mushrooms found a fir fungus, which is not generally large, the fir fungus umbrella is even more than the head of the children to play, two hands can not hold over, then many people have said that they have never seen such a large fir fungus, completely is a? The king of the fir. The weight of this fir weighs five pounds, if you sell it, but also a few hundred dollars, after all, rarely see such a big fir.

Yunnan Chuxiong Mr. Wang from the villagers spent five hundred dollars to buy this huge fir fungus, he once also dug up such a large fir fungus, retrieved after no one wants to take home and friends deep-fried to eat, eaten after that there is no special, with the ordinary fir taste almost.

Some people say that the fir should be stewed to eat the most delicious, especially the black skin fir soup, then flavor drink a mouthful of unforgettable freshness. Some people say, fir should be fried in oil, and then put in a clean, waterless altar, crude oil soaking, so you can eat slowly, and the taste of the same fresh, with oil-soaked fir is not used as a dish to eat, eat noodles or rice can be put into some of the oil fir, the taste of the really delicious to swallow the tongue.

Chicken fir mushroom, whether fried or sautéed, soup, or barbecue, stewed or cold, the flavor is delicious, chicken fir mushroom is known as the crown of the fungus. Fir mushroom can not only eat, but also medicinal, in the "Compendium of Materia Medica" on the record, the nutritional value of the fir mushroom is very high, rich in vitamins and minerals, as well as amino acids, proteins, etc., fir mushroom is generally in the precious, Yunnan region of the forest will have. The annual rainy season comes when the fir mushroom will grow, the most common fir mushroom on the mountain are about half a catty, able to grow to a catty are already considered very large, after the rain on the mountain is very easy to find this fir mushroom, only to come back to the fir mushroom, it is best to eat within three days, should not be preserved time process, easy to lead to deterioration.