How to make fried meat sauce

Main ingredients: beef, dried yellow sauce, fresh ginger, sesame seeds, chopped peanuts, chopped chili peppers, chopped sesame peppers

Accessories: salt, monosodium glutamate, sugar? Wine? sesame oil? rice vinegar?

1, the pot dry, small fire will be pepper / pepper fried flavor, with a cooking machine / rolling pin to get crushed, to be used

2, beef cut into 1cm square beef particles, the pot a little more oil, stir-fried (fresh ginger peeled, chopped into ginger, to be beef stir-fried, put into the pot and beef with stir-frying for a few moments) Beef samples to be used

3, peanuts soaked in warm water, remove the peanut skin, start the peanuts, and the peanuts, the peanuts, the peanut skin, the peanuts, the peanut skin, the peanut skin, the peanut skin, the peanut skin, the peanut skin, the peanut skin, the peanut skin, the peanut skin.

4, fried chili pepper, low heat and keep stirring, chili oil red, and there is no raw chili pepper flavor, add the dry yellow sauce, stir well.

5, one time to add pepper/pepper, cooking wine (not over the dry sauce, I used almost 1 bottle) salt, monosodium glutamate, sugar, beef, stirring constantly, but after boiling, put 1 less rice vinegar and a little sesame oil.

6. Cook it, cook until you feel the consistency is right, almost before the pot, just into the cooked sesame seeds.

1 first pour the oil will be minced beef fried, pour out, the pan pour oil and then fried fresh chili pepper end, fried also pour out, the pan and then add oil, in turn, into the soybean paste, yellow dry sauce, tomato sauce, a variety of seasonings, keep stirring, the sauce fried (with a small fire).

2 Put the beef and chili pepper into the sauce, continue to stir fry, cooked out that is.

1 Ingredients: refined vegetable oil, soybean original sauce, small yellow beef, chili peppers, sugar, peanuts, monosodium glutamate (MSG), green onions, ginger, garlic, valuable spices, potassium sorbate, ethyl poly maltol, shortening (antioxidant)

2 Using the traditional natural fermentation process of the people of the south of Anhui, the natural light of the sunshine system for more than two months to prepare the original soybean sauce, with small yellow beef and small yellow beef bones boiled in the original sauce Beef marinade, the whole juice marinade is not enough to simmer for more than 30 days, will be added to the natural sunshine of the original soy sauce and small yellow beef in the simmering, after 3 hours of simmering into a series of beef sauce with a unique flavor and texture of the whole juice.

Mushroom Beef Sauce

Main Ingredients Mushrooms 12 Beef 500g Fried Peanuts 50g Side Ingredients Oyster Sauce 2 tablespoons Bean Sauce 2 tablespoons Edamame 1 tablespoon Cooking Oil 4 tablespoons? PI County Bean Paste?2 tablespoons?

1 Prepare the shiitake mushrooms and soak them in water in advance.2 Dice the mushrooms with a knife.

3 Wash the beef and chop it into minced meat.4 Add oyster sauce5 Add bean paste.

6Mix well and marinate for 15 minutes.7Prepare the fried peanuts.

8Put them into a plastic bag and roll them out with a rolling pin.

9 Remove the crushed peanuts and set aside.10 Chop the tempeh with a knife.

11Heat a pan and add the diced mushrooms.

12On medium heat, sauté the moisture from the mushrooms.

13 Stir-fry until the surface of the mushrooms is golden brown, remove the mushrooms and set aside.

14Heat the oil in the original pan and stir-fry the marinated beef cubes.

15On medium heat, stir-fry until the surface of the diced beef is browned.

16Add crushed edamame beans.? 17 Add Pixian bean paste.

18 Spatula stir-fry until each piece of diced beef is coated with the sauce.