Pork slices can be eaten by rinsing. However, it is not advisable to drink a lot of tea after eating pork, because the tannic acid in tea will synthesize protein tannic acid with protein, which will slow down the intestinal peristalsis and prolong the retention time of feces in the intestine, which will not only easily cause constipation, but also increase the absorption of toxic substances and carcinogens and affect health.

Pork is the most important meat food in China. At present, one of the important animal foods on people's table. Because pork fiber is soft, connective tissue is less, and muscle tissue contains more intermuscular fat, so the meat tastes delicious after cooking.

Pork is tender, and there is little muscle in the meat. Cross-cutting is brittle, straight cutting is easy to get old. It is necessary to cut the fiber line obliquely, so as to achieve the purpose of being neither fragile nor easy to age.