Stir-fry a rice cake during the Chinese New Year, which means it will be better next year! Let's take a look together. The following is how to stir-fry rice cakes with shredded pork for you. I hope you like it.

food

Dietary calories: 23 1 (calories)

condiments

50g shredded pork

Rice cake 150g

Methods/steps

Preparatory work:

First, cut the soybean sprouts into long strips and soak them.

Soak rice cake

Pork slices are smooth in sizing.

Put oil in the pot. When the oil is hot, pour in the bean sprouts. Pay attention to soaking the bean sprouts in water. Drain the soybean sprouts and fry them in a pan.

After frying, when the bean sprouts begin to shrivel, we add shredded pork, rice cakes and salt and continue frying!

After frying, we add some water, cover the pot and stew for a while.

After about 1 minute, open the lid, sprinkle a little white pepper, stir fry and we can cook! If you like spicy food, you can pour a little pepper on it.