material
1 4 ducks in soy sauce, 2 or 3 slices of ginger, 2 or 3 slices of cooking wine or white wine, oil, garlic, 2 cloves of water and sugar.
The practice of sauce duck (simple rice cooker version)
1. Wash the duck and marinate it with soy sauce and cooking wine. The longer it takes to marinate, the better it tastes. At least half an hour, an hour is almost delicious. The amount of soy sauce should be applied to every part of the duck. Just add cooking wine casually, about three or four spoonfuls, and it doesn't matter if it's a little more or less. I don't have cooking wine at home. The plum wine used tastes the same as white wine.
2. Put garlic, ginger and star anise into the rice cooker. Pour some oil into the rice cooker to taste. My husband said cinnamon might be more fragrant than star anise. I haven't tried some at home. You can try. ) The soy sauce of the salted duck in the photo is not needed, and a new bowl should be made.
This is the duck sauce in the second step. Mix a bowl of sauce, half a bowl of soy sauce+two and a half spoons of sugar+half a spoonful of oyster sauce, add water to two-thirds of the bowl and stir well. It also depends on how long you marinate it. Add soy sauce for more than half an hour, add this amount in two or three hours, and reduce soy sauce after marinating overnight. )
4. Heat the seasoning of the rice cooker for more than ten seconds, then add the duck, pour in the prepared sauce, and start the cooking mode for about 30 minutes. Just collect the juice, and the juice at the bottom of the pot is not completely dry. During the period, you should also open the lid and turn the duck over several sides, so that the color is even and it is not easy to paste the bottom.
About 5.30 minutes, cut the pot and set the plate.
skill
1, be sure to add enough water, preferably a little more, to avoid getting rusty.
2, try to avoid buying ducks that have been watered, which is more difficult to cook.
3. The same method can be used to make sauce chicken.
The first salted duck doesn't need soy sauce and cooking wine, but adds a bowl of sauce to cook.