Hello, I am Ramen those things, I engaged in the Lanzhou beef noodle industry for many years, for a variety of ingredients food production understanding quite deep. First of all, the question of the yellow cauliflower can only be dried to eat this statement is not correct, yellow cauliflower is not to be dried to eat, but why do most people eat yellow cauliflower are dried? After reading my explanation below you will understand.

Like a lot of people living in the city, see or buy the cauliflower are sun-dried, will mistakenly think that the cauliflower is only sun-dried to eat, and the fact is not so, fresh cauliflower can be eaten, and is the taste and texture better.

So why do we need to dry the cauliflower, the reason is actually very simple, because for the cauliflower this kind of ingredients, its internal water content is more, if not dry, then it will be in a very short period of time began to rot and deterioration, only after the dehydration process, to be able to facilitate the transportation, to extend the shelf life.

Another point is that fresh cauliflower sometimes has a lot of invisible bugs on it, so if it is not dried in the sun, such a cauliflower will quickly rot and deteriorate, and the high temperature can make the cauliflower dehydration as well as eliminate those bugs.

Like in the countryside, people will usually grow their own vegetables, after drying, and save them to eat in the winter, which is one of the best ways to effectively preserve vegetables.

and dried cauliflower is the same reason for better preservation of vegetables, such as the more common rice dried vegetables, dried will be, dried asparagus, dried eggplant, and so on are in order to stay in the winter to eat.

Although people's living conditions are now better, but this customary method of preserving vegetables is still widely used in many rural areas, because a lot of vegetables after drying, its taste and flavor is not as good as fresh vegetables, but the biggest advantage is to be able to save a lot of money in the winter, after all, the price of vegetables in the winter is very expensive, and the taste of dried vegetables is not bad, and can provide us with nutrients. And it can provide us with nutrition.