Chaoshan has a lot of snacks, there are a variety of kuey teow, including turnip cake, we used to call "vegetable head kuey teow", most of the vegetable head kuey teow eaten when I was a child is made with sticky rice flour, but now there are also sweet potato flour production, practice and ingredients are somewhat similar to potato cake, because a friend asked about the practice, I just roughly record the process. "")）的做法

准备好所有食材（这根白萝卜没削皮前我称一下645g）

2.芹菜去除所有叶子，只留梗，洗净切碎。

3. Chopped size as shown

3. White radish washed and peeled off the skin, grated.

4. Put the chopped celery and washed peanuts into the shredded radish.

5. Add a small packet of sacha foam (this sacha powder or sacha powder, seems to be only available in Chaoshan, Taobao is also sold. If there is no sacha powder, can be replaced by a moderate amount of white pepper)

6. Put a small spoon of salt (like salty on more, like the taste of lighter on less)

7. Pour in a moderate amount of sweet potato flour (I only used 160 grams here, sweet potato flour do not put too much, put too much is not good, starch eat more difficult to digest, but also can not eat the sweetness of the white radish)

8. Stir well! The hand speed should be fast, do not stir too many times too long, because the white radish shaved will slowly out of the water. After mixing the state as shown in the picture, it looks dry, as if no sweet potato flour added (steamed will see) the bottom of the basin has a little carrot juice slowly oozing out.

9. Boil water in a pot and put all the ingredients into a plate, I used this rectangular plate. Place the plate on a steamer rack, cover the pot and turn the heat to medium-low to steam for about 42 minutes.

10. Steaming the turnip cake takes a little longer, so you need to add water to the bottom of the pot to avoid drying it out.

11. Steam out of the pot, cool. (Authentic sweet potato flour steaming looks like a bright powder as shown in the picture, and sweet potato vermicelli the same color, taste slightly Q spring. The sweet potato flour that is not authentic looks a little white after steaming, and the taste is not so delicious, a little similar to the sticky rice flour)

12. When it is completely cooled down, you can cut it into pieces to be used. If you don't let it cool completely before cutting it, it will stick to the knife.

13. Cut into thin slices, put some oil in the bottom of the pan, and fry until both sides are slightly golden brown.

14. Both sides are fried

15. Sizzling radish cake ~ you can also dip the chili sauce to eat, very delicious! But it's easy to get on fire, just eat it in moderation.

Tips

Sweet potato flour I like to buy from the old family in Chaoshan, more authentic and delicious. Authentic sweet potato flour steamed looks like a bright powder, and sweet potato vermicelli the same color, the texture is a little Q Q spring soft and sticky. Outside the sale of sweet potato flour is not authentic, steamed looks a little white, the taste is not so delicious, a little close to the sticky rice noodles taste.